Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/738Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2017-11-22T06:16:39Z | - |
| dc.date.available | 2017-11-22T06:16:39Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/738 | - |
| dc.language.iso | en | en_US |
| dc.title | Exploring the socio-cultural challenges of food processing women entrepreneurs in IRINGA, TANZANIA and strategies used to tackle them | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | E-JOURNALS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| s40497-017-0076-0.pdf | 899.8 kB | Adobe PDF | View/Open |
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