Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/8089Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ana María Campón-Cerro | - |
| dc.date.accessioned | 2025-02-03T08:18:44Z | - |
| dc.date.available | 2025-02-03T08:18:44Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.issn | 978-3-319-91692-7 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/8089 | - |
| dc.publisher | Springer | en_US |
| dc.title | Best Practices in Hospitality and Tourism Marketing and Management A Quality of Life Perspective | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | E-BOOKS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Best Practices in Hospitality and Tourism Marketing and Management ( PDFDrive ).pdf | 6.96 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.