Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/8089| Title: | Best Practices in Hospitality and Tourism Marketing and Management A Quality of Life Perspective |
| Authors: | Ana María Campón-Cerro |
| Issue Date: | 2019 |
| Publisher: | Springer |
| URI: | http://hdl.handle.net/123456789/8089 |
| ISSN: | 978-3-319-91692-7 |
| Appears in Collections: | E-BOOKS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Best Practices in Hospitality and Tourism Marketing and Management ( PDFDrive ).pdf | 6.96 MB | Adobe PDF | View/Open |
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